Hearty Chicken and Stuffing Casserole Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Looking for a chicken recipe that brings warmth and comfort to your table? This Chicken and Stuffing Casserole is exactly what you need. It’s a delightful combination of tender chicken, savory stuffing, and creamy goodness that will have everyone asking for seconds.

Imagine a dish that is both satisfying and easy to prepare. This casserole is perfect for busy weeknights or a cozy family gathering. Not only is it delicious, but it also makes great leftovers, meaning you can enjoy it beyond the dinner table.

Delicious Chicken and Stuffing Casserole Recipe

This Chicken and Stuffing Casserole is a fantastic dish that combines juicy chicken, savory stuffing mix, and a creamy sauce for an irresistible flavor. It’s comforting, filling, and perfect for any occasion.

Ingredients

4 cups cooked chicken, shredded or cubed
1 box (6 oz) stuffing mix
1/2 cup chicken broth
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup frozen mixed vegetables (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons butter, melted

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Casserole: In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, and mixed vegetables. Season with salt and pepper to taste.
Prepare the Stuffing: In a separate bowl, prepare the stuffing mix according to package instructions. Stir in the melted butter.
Assemble the Casserole: In a greased 9×13 inch baking dish, spread the chicken mixture evenly. Top it with the prepared stuffing mix, spreading it out evenly on top.
Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the stuffing is golden brown.
Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your hearty Chicken and Stuffing Casserole!