Delicious Chicken and Spinach Quiche Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Looking for a versatile dish that’s perfect for brunch or a light dinner? This Chicken and Spinach Quiche Recipe is just what you need! It’s not just a typical chicken recipe; it’s a delightful blend of flavors, textures, and wholesome ingredients that will impress your family and friends.

This quiche is a fantastic way to use leftover chicken, making it a practical choice for busy weeknights. The combination of tender chicken and nutritious spinach, all enveloped in a flaky crust, creates a dish that is both comforting and satisfying.

Whether you’re hosting a gathering or simply want to treat yourself, this Chicken and Spinach Quiche offers a deliciously savory experience that will have everyone coming back for seconds.

A Flavorful Chicken and Spinach Quiche Experience

This Chicken and Spinach Quiche is packed with juicy chicken, fresh spinach, and a creamy custard filling, all baked in a buttery crust. Each bite is rich and flavorful, making it a delightful addition to any meal.

Ingredients

1 pre-made pie crust
1 cup cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup shredded cheese (cheddar or Swiss)
4 large eggs
1 cup heavy cream
1 teaspoon garlic powder
Salt and pepper to taste
1/4 teaspoon nutmeg (optional)

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, salt, pepper, and nutmeg until well combined.
Spread the shredded chicken and chopped spinach evenly over the pie crust.
Pour the egg mixture over the chicken and spinach, then sprinkle the shredded cheese on top.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
Allow to cool slightly before slicing. Serve warm or at room temperature.