Savory Chicken and Spinach Pita Melts Recipe

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

Looking for a quick meal that’s packed with flavor and nutrition? This Chicken and Spinach Pita Melts recipe is your answer! Perfect for lunch or a light dinner, these melts combine tender chicken with fresh spinach for a delightful twist. It’s a chicken recipe that not only satisfies your hunger but also pleases your taste buds.

These pita melts are incredibly versatile; you can customize them with your favorite cheeses or add extra veggies. You’ll have a meal ready in minutes, making it ideal for busy weeknights or when you simply want something delicious without the hassle. Get ready to impress family and friends with a dish that’s both wholesome and satisfying.

Delicious Chicken and Spinach Pita Melts

These Chicken and Spinach Pita Melts are filled with tender chicken, fresh spinach, and melted cheese all tucked inside a warm pita. Each bite is a harmonious blend of savory chicken flavor and creamy, melted goodness, making it a favorite for both kids and adults.

Ingredients

2 cups cooked chicken, shredded
1 cup fresh spinach, chopped
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 tablespoon olive oil
Salt and pepper to taste
4 whole wheat pitas
Optional: sliced tomatoes or cucumbers for garnish

Instructions

Prepare the Filling: In a mixing bowl, combine the shredded chicken, chopped spinach, mozzarella cheese, cream cheese, garlic powder, olive oil, salt, and pepper. Mix until well combined.
Fill the Pitas: Carefully open each pita pocket and fill them with the chicken and spinach mixture.
Heat the Pitas: Preheat a skillet over medium heat and add a bit of olive oil. Place the stuffed pitas in the skillet and cook for about 3-4 minutes on each side or until the pitas are golden and the cheese has melted.
Serve: Remove from the skillet, cut in half if desired, and enjoy warm with optional sliced tomatoes or cucumbers on the side.