Savory Chicken and Spinach Noodle Cups Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Are you looking for a delightful chicken recipe that combines the goodness of chicken and spinach in a fun and portable way? These Chicken and Spinach Noodle Cups are the answer! Perfect for meal prep, snacks, or a quick weeknight dinner, these little cups are packed with flavor and nutrition.

These noodle cups are not just delicious; they are a creative twist on traditional pasta dishes. With tender chicken, fresh spinach, and a blend of savory spices, each cup offers a satisfying bite that will leave you wanting more. Plus, they’re easy to make and can be customized to your taste!

Delicious Chicken and Spinach Noodle Cups

These Chicken and Spinach Noodle Cups are a delightful combination of tender chicken, vibrant spinach, and flavorful seasonings nestled in a noodle cup. They are not only tasty but also provide a unique presentation that makes them perfect for entertaining or simply enjoying at home.

Ingredients

2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup cooked noodles (e.g., egg noodles or ramen)
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 package of wonton wrappers

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a muffin tin.
In a mixing bowl, combine the shredded chicken, chopped spinach, cooked noodles, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Place a wonton wrapper into each muffin cup, pressing it down to form a shell. Fill each wrapper with the chicken and spinach mixture, packing it gently.
Bake in the preheated oven for 15-20 minutes, or until the noodle cups are golden and crispy.
Let them cool slightly before removing from the muffin tin. Serve warm and enjoy your Chicken and Spinach Noodle Cups!