Creamy Chicken and Spinach Lasagna Recipe

Looking for a comforting dish that will impress your family? This Chicken and Spinach Lasagna recipe combines layers of tender chicken, fresh spinach, and gooey cheese, all enveloped in rich marinara sauce. It’s a chicken recipe that will become a staple in your home, perfect for gatherings or a cozy dinner night.

Imagine a warm, cheesy lasagna that not only satisfies your taste buds but also nourishes your body. The delicate balance of flavors in this Chicken and Spinach Lasagna will leave everyone at the table wanting more. It’s both hearty and wholesome!

Deliciously Layered Chicken and Spinach Lasagna

This Chicken and Spinach Lasagna features layers of tender chicken breast, sautéed spinach, creamy ricotta, and a rich marinara sauce. It’s savory, cheesy, and packed with flavor, making it a delightful dish that pleases both adults and kids alike.

Ingredients

9 lasagna noodles
2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cups marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for sautéing

Instructions

Cook the Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to package instructions. Drain and set aside.
Sauté Spinach: In a skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted. Season with salt and pepper. Remove from heat.
Prepare Chicken Mixture: In a bowl, combine shredded chicken, sautéed spinach, ricotta cheese, and Italian seasoning. Mix well.
Layer the Lasagna: Preheat oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer 3 lasagna noodles, followed by half of the chicken mixture, a third of the mozzarella, and 1/3 of the marinara sauce. Repeat the layers, finishing with noodles, the remaining sauce, and top with mozzarella and Parmesan cheese.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve: Let it cool slightly before slicing. Serve hot and enjoy your delicious Chicken and Spinach Lasagna!