Chicken and Spinach Alfredo Pizza Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Indulge in the creamy goodness of this Chicken and Spinach Alfredo Pizza recipe. It’s not just a meal; it’s a delightful experience that combines savory chicken with fresh spinach, all drenched in a rich Alfredo sauce. Perfect for a cozy dinner or a fun gathering with friends, this pizza is sure to impress.

What makes this chicken recipe stand out is its simplicity and flavor. With just a few ingredients, you can create a pizza that rivals your favorite pizzeria. The combination of tender chicken, vibrant spinach, and gooey cheese on a crispy crust is a match made in culinary heaven.

Delicious Chicken and Spinach Alfredo Pizza

This Chicken and Spinach Alfredo Pizza features a buttery Alfredo sauce base, topped with juicy chicken, fresh spinach, and a blend of melted cheeses. The taste is a wonderful harmony of creamy, cheesy, and savory with a hint of freshness from the spinach.

Ingredients

1 pre-made pizza crust
1 cup Alfredo sauce
1 cup cooked chicken, shredded
2 cups fresh spinach, roughly chopped
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Pizza Base: Roll out the pizza crust on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
Spread the Sauce: Evenly spread the Alfredo sauce over the pizza crust, leaving a small border around the edges.
Add Toppings: Top the sauce with the shredded chicken, chopped spinach, mozzarella cheese, and sprinkle with Parmesan cheese. Season with garlic powder, Italian seasoning, salt, and pepper.
Bake the Pizza: Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Serve: Remove from the oven, slice, and enjoy your delicious Chicken and Spinach Alfredo Pizza while it’s hot!