Creamy Chicken and Spinach Alfredo Lasagna Recipe

Craving a hearty meal that combines the comfort of lasagna with the creamy goodness of Alfredo sauce? This Chicken and Spinach Alfredo Lasagna recipe is just what you need! It’s a delightful twist on traditional lasagna, featuring tender chicken, fresh spinach, and a rich, velvety sauce that brings everything together.

Imagine layers of pasta, perfectly cooked chicken, and vibrant spinach enveloped in a cheesy Alfredo sauce. With each bite, you’ll experience a satisfying blend of flavors that will impress your family and friends. This chicken recipe is perfect for a cozy dinner or a gathering, and it’s surprisingly easy to prepare.

Delicious Chicken and Spinach Alfredo Lasagna

This Chicken and Spinach Alfredo Lasagna is a creamy, indulgent dish packed with flavor. The combination of tender chicken, fresh spinach, and a rich Alfredo sauce creates a unique lasagna that is sure to become a new favorite in your recipe collection.

Ingredients

9 lasagna noodles
2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
2 cups Alfredo sauce
1 cup ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the shredded chicken, chopped spinach, Alfredo sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
Spread a thin layer of the chicken mixture on the bottom of a baking dish. Layer three lasagna noodles over the mixture.
Add another layer of the chicken mixture and sprinkle with mozzarella cheese. Repeat the layering process until all ingredients are used, finishing with noodles on top.
Top the final layer of noodles with the remaining Alfredo sauce and sprinkle with mozzarella and Parmesan cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let the lasagna cool for a few minutes before slicing and serving.