Chicken and Roasted Zucchini Lasagna Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chicken and Roasted Zucchini Lasagna is a delicious twist on the classic Italian dish. It combines layers of tender chicken, roasted zucchini, and rich cheese for a satisfying meal that’s perfect for any occasion.

The recipe is straightforward and showcases simple cooking techniques. It’s an excellent option for those looking for a hearty chicken recipe that incorporates vegetables.

Delicious Chicken and Roasted Zucchini Lasagna

This lasagna features layers of roasted zucchini, seasoned chicken, marinara sauce, and a blend of cheeses, baked to perfection. The dish takes about 1 hour to prepare and serves 6 people.

Ingredients

2 medium zucchinis, sliced
2 cups cooked chicken, shredded
3 cups marinara sauce
9 lasagna noodles, cooked and drained
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Roast the Zucchini: Arrange the sliced zucchini on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 15 minutes until tender.
Prepare the Chicken: In a bowl, mix the shredded chicken with Italian seasoning, salt, and pepper.
Layer the Lasagna: In a baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles on top, followed by half of the ricotta cheese, half of the roasted zucchini, half of the chicken, and a third of the mozzarella cheese. Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve: Let the lasagna cool for a few minutes before slicing. Serve hot and enjoy!