Chicken and Roasted Red Pepper Alfredo Penne Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Roasted Red Pepper Alfredo Penne recipe combines tender chicken with creamy Alfredo sauce and roasted red peppers for a deliciously satisfying meal. It’s a perfect choice for a weeknight dinner or special occasion.

The recipe is straightforward and utilizes common cooking techniques, making it accessible for cooks of all skill levels. You can easily adjust the ingredients to suit your taste preferences.

Creamy Chicken and Roasted Red Pepper Alfredo Penne

This dish features al dente penne pasta coated in a rich Alfredo sauce, complemented by juicy chicken and sweet roasted red peppers. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

8 ounces penne pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
1 cup roasted red peppers, sliced
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add Garlic and Peppers: Stir in the minced garlic and sliced roasted red peppers, cooking for an additional 2 minutes until fragrant.
Make the Alfredo Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper if needed.
Combine: Add the cooked penne pasta to the skillet, tossing to coat in the Alfredo sauce. Heat through for 1-2 minutes.
Serve: Garnish with chopped parsley and serve hot.