Chicken and Roasted Pepper Penne Bake Recipe

This Chicken and Roasted Pepper Penne Bake is a delicious and satisfying dish that combines tender chicken, sweet roasted peppers, and pasta baked in a creamy sauce. It’s a perfect choice for a family dinner or a gathering with friends.

The recipe is simple to follow and features a blend of flavors that will please everyone at the table. This chicken recipe is not only hearty but also allows for easy customization with your favorite vegetables or cheese.

Easy Chicken and Roasted Pepper Penne Bake

This penne bake features cooked pasta mixed with sautéed chicken and roasted peppers, all enveloped in a creamy sauce and topped with cheese. The dish takes about 50 minutes from start to finish and serves 6 people.

Ingredients

12 ounces penne pasta
2 cups cooked chicken, shredded or diced
1 cup roasted red peppers, sliced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: Preheat the oven to 375°F (190°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken and Peppers: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add the cooked chicken and roasted peppers, stirring until heated through.
Make the Sauce: Pour in the heavy cream and add Italian seasoning, salt, and pepper. Stir to combine and let it simmer for a few minutes until slightly thickened.
Combine: In a large mixing bowl, combine the cooked penne pasta with the chicken and sauce mixture. Mix well to ensure the pasta is evenly coated.
Bake: Transfer the mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, then serve hot.