Delicious Chicken and Roasted Pepper Pasta Salad Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Looking for a vibrant and satisfying dish that’s perfect for any occasion? This Chicken and Roasted Pepper Pasta Salad is just what you need! Loaded with tender chicken, sweet roasted peppers, and a zesty dressing, it’s a fantastic chicken recipe that you can serve warm or cold. Ideal for picnics, potlucks, or a quick weeknight dinner, this salad is sure to be a hit.

Imagine a colorful bowl filled with perfectly cooked pasta, juicy chicken, and roasted peppers, all tossed together with a tangy dressing. This Chicken and Roasted Pepper Pasta Salad recipe is not only visually appealing but also packed with flavors that will tantalize your taste buds.

A Flavorful Chicken and Roasted Pepper Pasta Salad

This Chicken and Roasted Pepper Pasta Salad is a delightful mix of textures and flavors. The combination of tender chicken, smoky roasted peppers, and al dente pasta creates a satisfying dish that is both refreshing and filling.

Ingredients

2 cups cooked pasta (fusilli or penne work well)
1 cup cooked chicken, diced
1 cup roasted red peppers, sliced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh basil, chopped
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and rinse under cold water to cool.
Combine Ingredients: In a large bowl, combine the cooked pasta, diced chicken, roasted peppers, cherry tomatoes, red onion, and basil.
Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.
Toss the Salad: Pour the dressing over the pasta mixture and toss until everything is well combined.
Serve: This pasta salad can be served immediately or chilled in the refrigerator for an hour for flavors to meld.