Cheesy Chicken and Ricotta Ziti Bake Recipe

Looking for a comforting and satisfying dish? This Chicken and Ricotta Ziti Bake Recipe is just what you need. It’s a hearty meal that brings together tender chicken, creamy ricotta, and perfectly cooked ziti pasta in a cheesy embrace. Perfect for family dinners or meal prep, this dish will quickly become a favorite in your household.

Imagine layers of flavorful chicken, rich ricotta, and gooey mozzarella coming together in an oven-baked masterpiece. This Chicken Recipe is not only delicious but also easy to make, ensuring you can whip it up even on busy weeknights.

This recipe is a crowd-pleaser, whether you’re feeding a family or hosting friends. The combination of textures and flavors will leave everyone asking for seconds.

A Hearty and Delicious Chicken and Ricotta Ziti Bake

This Chicken and Ricotta Ziti Bake is a delightful blend of cooked chicken, creamy ricotta cheese, marinara sauce, and al dente ziti pasta, all topped with melted mozzarella. It’s a comforting, cheesy dish that satisfies the appetite and warms the soul.

Ingredients

3 cups cooked ziti pasta
2 cups cooked chicken, shredded
1 cup ricotta cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Combine Ingredients: In a large bowl, mix the cooked ziti pasta, shredded chicken, ricotta cheese, marinara sauce, Italian seasoning, garlic powder, salt, and pepper until well combined.
Layer the Bake: In a greased 9×13 inch baking dish, spread half of the pasta mixture. Sprinkle half of the mozzarella cheese on top. Layer the remaining pasta mixture and top with the rest of the mozzarella and the grated Parmesan cheese.
Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve: Let it cool for a few minutes before serving. Garnish with fresh basil, if desired.