Savory Chicken and Rice Waffle Cones Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken and Rice Waffle Cones Recipe combines tender chicken with flavorful rice, all served in a crispy waffle cone for a fun and unique meal. It’s a great way to enjoy a classic chicken recipe in a new format.

Perfect for parties or a creative dinner option, these waffle cones are easy to prepare and can be customized with your favorite toppings and sauces.

Delicious Chicken and Rice Waffle Cones

These waffle cones are filled with a savory mixture of seasoned chicken and rice, creating a delightful handheld meal. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked rice
1 cup cooked chicken, shredded or diced
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup diced bell peppers
1/4 cup diced onions
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 waffle cones
Fresh herbs for garnish (optional)

Instructions

Prepare the Filling: In a skillet, heat olive oil over medium heat. Add diced onions and bell peppers, sautéing until softened (about 3-4 minutes).
Mix Ingredients: In a large bowl, combine cooked rice, chicken, sautéed vegetables, cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Fill the Waffle Cones: Carefully spoon the chicken and rice mixture into each waffle cone, packing it gently to ensure it holds together.
Bake: Preheat the oven to 350°F (175°C). Place the filled waffle cones upright in a muffin tin to keep them stable. Bake for 10-12 minutes, or until the cheese is melted and the cones are slightly crispy.
Serve: Remove from the oven and let cool slightly. Garnish with fresh herbs if desired, and serve warm.