Savory Chicken and Rice Mini Muffins Recipe

If you’re looking for a fun and delicious way to enjoy dinner, try these Chicken and Rice Mini Muffins! This Chicken Recipe is perfect for meal prep, snacks, or even a unique party appetizer. They’re bite-sized and packed with flavor, making them irresistible for both kids and adults alike.

Imagine tender chicken blended with fluffy rice and a medley of spices, all baked into adorable mini muffins. These delightful bites are not only easy to make, but they also offer a wonderful combination of textures and tastes that will leave everyone asking for seconds.

These Chicken and Rice Mini Muffins are incredibly versatile! You can customize them by adding your favorite vegetables or herbs, making them a perfect fit for any palate.

Delicious and Easy Chicken and Rice Mini Muffins

A close-up view of Chicken and Rice Mini Muffins on a rustic table, garnished with parsley and a bowl of sauce.

These mini muffins are savory, moist, and packed with protein, thanks to the chicken and rice combination. They are a perfect snack or light meal that satisfies hunger without being heavy.

Ingredients

  • 2 cups cooked rice (white or brown)
  • 1 cup cooked chicken, shredded
  • 1/2 cup grated cheese (cheddar or mozzarella)
  • 1/4 cup chopped green onions
  • 1/4 cup milk
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika (optional)
  • Cooking spray or muffin liners

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin or line it with muffin liners.
  2. In a large bowl, combine the cooked rice, shredded chicken, cheese, and green onions.
  3. In another bowl, whisk together the milk, eggs, garlic powder, onion powder, salt, pepper, and paprika.
  4. Pour the wet ingredients into the rice and chicken mixture and stir until well combined.
  5. Spoon the mixture into the mini muffin tin, filling each cup about 3/4 full.
  6. Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick comes out clean.
  7. Allow to cool for a few minutes before removing them from the tin. Serve warm or at room temperature.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 mini muffins
  • Calories: 90 kcal per muffin
  • Fat: 4g
  • Protein: 6g
  • Carbohydrates: 8g
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