Chicken and Rice Cheesy Burritos Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Looking for a delicious and satisfying meal to wrap up your day? This Chicken and Rice Cheesy Burritos recipe is the perfect solution. Packed with tender chicken, flavorful rice, and gooey cheese, these burritos are sure to please everyone at the table! It’s an easy chicken recipe that combines simple ingredients into a delightful dish that feels like a hearty hug.

These burritos are not only tasty but also incredibly versatile. You can customize them with your favorite toppings or spices, making them suitable for any occasion. Whether you’re serving them at a family dinner or prepping for a quick lunch, this recipe will become a favorite in no time.

Delicious Chicken and Rice Cheesy Burritos

This easy-to-make burrito dish features a savory combination of juicy chicken, fluffy rice, and melted cheese all wrapped in a soft tortilla. Each bite brings a delightful blend of flavors that are comforting and satisfying.

Ingredients

2 cups cooked chicken, shredded
1 cup cooked rice
1 cup shredded cheese (cheddar or Mexican blend)
1 cup salsa
1 teaspoon taco seasoning
4 large flour tortillas
1/2 cup sour cream (for serving)
Chopped cilantro (for garnish, optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Filling: In a large bowl, combine shredded chicken, cooked rice, salsa, taco seasoning, and half of the shredded cheese. Mix until well combined.
Assemble Burritos: Lay a tortilla flat and spoon about 1/4 of the chicken and rice mixture onto the center. Sprinkle some additional cheese on top, then fold the sides of the tortilla over the filling and roll it up tightly.
Bake: Place the burritos seam-side down in a baking dish. Top with remaining salsa and cheese. Bake for 20-25 minutes or until the cheese is bubbly and golden.
Serve: Remove from the oven and let cool for a few minutes. Serve with sour cream and garnish with chopped cilantro if desired.