Nourishing Chicken and Quinoa Buddha Bowl Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Looking for a wholesome and fulfilling meal? This Chicken and Quinoa Buddha Bowl Recipe checks all the boxes! It’s packed with lean protein, vibrant veggies, and fiber-rich quinoa, making it the perfect option for a healthy lunch or dinner. This dish not only satisfies your hunger but also fuels your body with essential nutrients.

Imagine a colorful bowl filled with perfectly cooked chicken, fluffy quinoa, and a variety of fresh vegetables. This Chicken Recipe is designed to be both nourishing and delicious, ensuring every bite leaves you feeling energized and satisfied. And the best part? You can customize it to suit your taste preferences!

The Ultimate Chicken and Quinoa Buddha Bowl

This Chicken and Quinoa Buddha Bowl is a delightful medley of flavors and textures. The tender chicken pairs beautifully with the nutty quinoa and crunchy veggies, creating a balance that’s both satisfying and refreshing.

Ingredients

2 cups cooked quinoa
2 chicken breasts, grilled and sliced
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1 avocado, sliced
2 cups spinach or mixed greens
1/4 cup feta cheese, crumbled (optional)
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Cook the Quinoa: Rinse the quinoa under cold water, then cook according to package instructions. Fluff with a fork once done.
Prepare the Chicken: Grill or pan-cook the chicken breasts until fully cooked, about 7-8 minutes per side. Slice thinly once cooled.
Assemble the Bowl: In a large bowl, layer the cooked quinoa as the base. Top with sliced chicken, cherry tomatoes, cucumber, bell pepper, avocado, and spinach.
Drizzle with Dressing: In a small bowl, whisk together olive oil and lemon juice. Drizzle over the bowl ingredients and season with salt and pepper to taste.
Garnish: Add crumbled feta cheese and fresh herbs if desired. Serve immediately.