Cheesy Chicken and Potato Casserole Recipe

Looking for a comforting dish that combines tender chicken and hearty potatoes? This Chicken and Potato Casserole Recipe delivers just that. It’s a classic chicken recipe that’s perfect for busy weeknights or family gatherings. With layers of creamy goodness, this casserole is bound to become a favorite in your household.

Imagine a warm, bubbly casserole fresh out of the oven, with golden crispy edges and a savory aroma wafting through your kitchen. This dish not only satisfies hunger but also brings a smile to your face. Plus, it’s an easy way to use up leftover chicken or potatoes!

Whether you’re a seasoned cook or just starting, this recipe is simple to follow and yields delicious results. Your family will love the cheesy, creamy layers that make this casserole feel indulgent without the fuss.

The Ultimate Chicken and Potato Casserole Recipe

This Chicken and Potato Casserole is a creamy, cheesy delight that combines succulent chicken pieces with tender potatoes, all baked to perfection. The flavors meld beautifully, creating a comforting dish that is both filling and satisfying.

Ingredients

2 cups cooked chicken, shredded
4 medium potatoes, thinly sliced
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup breadcrumbs for topping
2 tablespoons olive oil

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the sour cream, milk, garlic, salt, pepper, and thyme. Mix well.
In a greased 9×13 inch baking dish, layer half of the sliced potatoes evenly at the bottom.
Spread half of the shredded chicken over the potatoes, then pour half of the sour cream mixture on top.
Repeat the layers with the remaining potatoes, chicken, and sour cream mixture.
Sprinkle the shredded cheddar cheese evenly over the top, followed by the breadcrumbs drizzled with olive oil.
Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.
Remove from the oven and let it cool for a few minutes before serving.