Spicy Chicken and Poblano Taco Pasta Recipe

If you’re craving a comforting dish that combines the heartiness of pasta with the vibrant flavors of tacos, this Spicy Chicken and Poblano Taco Pasta Recipe is just what you need. This recipe is a perfect blend of tender chicken, smoky poblano peppers, and a creamy sauce that ties everything together beautifully. It’s a go-to dish for busy weeknights when you want something quick yet satisfying.

Imagine twirling your fork around a plate of delicious pasta, coated in a spicy, cheesy sauce with bits of juicy chicken and roasted poblano peppers. This Chicken Recipe is not only easy to whip up, but it’s also a fantastic way to bring a taste of Mexican cuisine to your dinner table, making it a hit with the whole family.

A Flavorful Blend of Tacos and Pasta

This Chicken and Poblano Taco Pasta is a creamy and tangy dish, packed with the rich flavors of sautéed chicken and roasted poblanos. The combination of spices gives it a delightful kick, while the pasta provides a comforting base, making it a perfect weeknight meal.

Ingredients

8 oz pasta of your choice (penne or fusilli recommended)
2 tablespoons olive oil
1 pound chicken breast, diced
1 poblano pepper, diced
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
Cook Vegetables: In the same skillet, add the chopped onion and poblano pepper. Sauté until softened, about 4-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Add Spices: Stir in the chili powder, cumin, and smoked paprika, mixing well to combine.
Creamy Sauce: Reduce heat and add the heavy cream to the skillet. Let it simmer for a couple of minutes before stirring in the cooked chicken and pasta. Mix well until everything is coated in the creamy sauce. Add the cheddar cheese and stir until melted and combined.
Season: Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh cilantro before serving.