Delicious Chicken and Pesto Pizza Bagels Recipe

If you’re looking for a quick and satisfying meal, this Chicken and Pesto Pizza Bagels Recipe is your answer. It’s packed with flavor and takes only minutes to prepare, making it a fantastic option for busy weeknights or casual gatherings. The combination of tender chicken and aromatic pesto creates a delightful topping on crispy bagels that everyone will love.

Imagine biting into a warm bagel, topped with juicy chicken and a burst of pesto flavor. This recipe not only delivers on taste but is also a fun twist on traditional pizza, perfect for those who want to enjoy a classic dish with a unique flair.

Easy Chicken and Pesto Pizza Bagels

These Chicken and Pesto Pizza Bagels are a delightful mix of textures and flavors. The bagels are crispy on the outside, soft on the inside, and serve as the perfect base for a topping of succulent chicken, rich pesto, and gooey cheese. It’s an easy chicken recipe that feels indulgent yet is simple to make.

Ingredients

  • 4 plain bagels, sliced in half
  • 1 cup cooked chicken, shredded or diced
  • 1/2 cup pesto sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: cherry tomatoes halved for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Bagels: Place the halved bagels on a baking sheet, cut side up.
  3. Mix the Topping: In a bowl, combine the cooked chicken with pesto. Season with salt and pepper to taste.
  4. Assemble the Bagels: Spread the chicken and pesto mixture evenly over the bagel halves. Sprinkle shredded mozzarella cheese on top, followed by a sprinkle of Parmesan cheese.
  5. Bake: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
  6. Serve: Remove from the oven, and if desired, garnish with halved cherry tomatoes before serving. Enjoy your delicious Chicken and Pesto Pizza Bagels hot!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes

Nutrition Information

  • Servings: 4 bagels
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 30g
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