Chicken and Pesto Mozzarella Bombs Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Pesto Mozzarella Bombs are a delicious and easy-to-make appetizer or main dish. Stuffed with tender chicken, creamy mozzarella, and vibrant pesto, they are perfect for any gathering or family meal.

This recipe is straightforward and utilizes simple ingredients, making it a great choice for a quick weeknight dinner or a party snack.

Easy Chicken Pesto Mozzarella Bombs

These Chicken Pesto Mozzarella Bombs feature juicy chicken pieces wrapped around gooey mozzarella cheese and flavored with aromatic pesto. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup mozzarella cheese, shredded
1/2 cup pesto sauce
1 cup breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
Salt and pepper to taste
Olive oil for frying

Instructions

Prep the Chicken: Season the chicken pieces with salt and pepper. In a bowl, mix the chicken with pesto until well coated.
Assemble the Bombs: Take a small amount of the chicken mixture and place a spoonful of mozzarella in the center. Form the chicken around the cheese to create a ball.
Coat the Bombs: Dredge each chicken ball in flour, dip in the beaten eggs, and then roll in breadcrumbs until fully coated.
Fry the Bombs: In a large skillet, heat olive oil over medium heat. Fry the chicken bombs in batches until golden brown and cooked through, about 5-7 minutes.
Serve: Remove from the skillet and drain on paper towels. Serve hot with extra pesto for dipping.