Cheesy Chicken and Pepperoni Pasta Bake Recipe

Are you craving a comforting and satisfying dish that combines the best of chicken and pepperoni? Look no further than this Chicken and Pepperoni Pasta Bake recipe. It’s perfect for busy weeknights or when you want to treat your family to something special. With its layers of cheesy goodness and savory flavors, this chicken recipe will quickly become a family favorite.

Imagine a bubbling casserole filled with tender pasta, juicy chicken, and zesty pepperoni, all topped with a golden layer of melted cheese. It’s a delightful blend of flavors and textures that will have everyone coming back for seconds!

Delicious Chicken and Pepperoni Pasta Bake

A cheesy Chicken and Pepperoni Pasta Bake in a dish, with pepperoni and melted cheese on top, garnished with basil.

This Chicken and Pepperoni Pasta Bake is a hearty and comforting dish that balances the savory taste of chicken with the bold flavor of pepperoni. It’s cheesy, filling, and easy to make, making it an ideal choice for family dinners or potlucks.

Ingredients

  • 12 ounces penne pasta
  • 2 cups cooked chicken, shredded
  • 1 cup sliced pepperoni
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. Mix the Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, sliced pepperoni, marinara sauce, Italian seasoning, salt, and pepper. Stir until everything is well coated.
  4. Layer the Casserole: In a greased 9×13 inch baking dish, spread half of the pasta mixture evenly. Top with half of the mozzarella cheese. Then, repeat with the remaining pasta and cheese.
  5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  6. Serve: Garnish with fresh basil if desired. Serve hot and enjoy your delicious Chicken and Pepperoni Pasta Bake!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top