Looking for a quick and delicious weeknight meal? This Chicken and Pepper Queso Skillet Recipe is sure to satisfy your cravings. Combining tender chicken with colorful bell peppers and creamy queso, this dish is not only visually appealing but also bursting with flavor.
Imagine a skillet filled with juicy chicken pieces sautéed alongside vibrant peppers, all smothered in a rich, cheesy sauce. This Chicken Recipe is perfect for busy nights when you want something hearty without spending hours in the kitchen. Plus, leftovers make for an amazing lunch!
Delicious Chicken and Pepper Queso Skillet
This Chicken and Pepper Queso Skillet is a one-pan wonder that brings together succulent chicken, crunchy bell peppers, and gooey queso. The dish is mildly spicy, creamy, and wonderfully satisfying, making it a hit with both kids and adults alike.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup queso cheese dip
- Fresh cilantro for garnish
- Tortilla chips for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- Add the chopped onion, garlic, and bell peppers to the skillet. Sauté until the vegetables are tender, about 3-5 minutes.
- Sprinkle with chili powder, cumin, salt, and pepper, stirring to combine.
- Pour in the queso cheese dip and stir until everything is well coated and heated through.
- Garnish with fresh cilantro and serve hot with tortilla chips on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
