Creamy Chicken and Pea Risotto Recipe

Looking for a comforting dish that brings together the flavors of tender chicken and sweet peas? This Chicken and Pea Risotto recipe is your answer. It’s creamy, rich, and perfect for a cozy dinner, showcasing how simple ingredients can come together to create something truly special. Whether you’re an experienced cook or a novice, this chicken recipe will make you feel like a culinary expert.

Imagine a plate of creamy risotto, filled with perfectly cooked arborio rice, succulent chicken pieces, and vibrant green peas. Each bite is a delightful mix of flavors and textures that will keep you coming back for more. This dish is not just a meal; it’s an experience that will impress your family and friends.

Deliciously Creamy Chicken and Pea Risotto Recipe

This Chicken and Pea Risotto is a luscious and satisfying dish that combines tender chicken, sweet peas, and creamy rice. The risotto is rich, comforting, and bursting with flavor, making it a perfect choice for any occasion.

Ingredients

1 cup arborio rice
2 cups cooked chicken, diced
1 cup peas, fresh or frozen
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup white wine (optional)
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the broth in a saucepan and keep it warm over low heat.
In a large skillet, heat the olive oil and butter over medium heat. Add the onion and garlic, sautéing until translucent.
Add the arborio rice to the skillet and cook for 2-3 minutes, stirring frequently until the rice is lightly toasted.
Pour in the white wine (if using) and cook until it has mostly evaporated.
Begin adding the warm chicken broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more.
After about 15-20 minutes, when the rice is nearly cooked, stir in the diced chicken and peas.
Continue to cook until the risotto is creamy and the rice is al dente, about 5 more minutes.
Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.