Creamy Chicken and Pea Carbonara Recipe

Have you ever wanted a comforting pasta dish that brings together the richness of a traditional carbonara with the freshness of seasonal peas? This Chicken and Pea Carbonara recipe is your answer. It’s a delightful fusion of flavors that not only satisfies hunger but also impresses with its creamy texture and vibrant color. Perfect for a weeknight dinner or a special occasion, this chicken recipe is sure to become a family favorite!

Imagine twirling al dente spaghetti around your fork, covered in a luscious sauce made from eggs and cheese, then dotted with tender chicken and bright green peas. This dish is a true celebration of flavors, and it comes together in just under 30 minutes, making it ideal for busy evenings when you crave something delicious without the hassle.

Delicious Chicken and Pea Carbonara Recipe

This Chicken and Pea Carbonara is a creamy pasta dish that balances the savory notes of pancetta with the sweetness of peas and tender chicken. The sauce is rich and indulgent, making each bite feel like a special treat.

Ingredients

200g spaghetti or fettuccine
150g cooked chicken, diced
100g frozen peas
100g pancetta or bacon, diced
2 large eggs
50g grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
Sauté Pancetta: In a large skillet, heat olive oil over medium heat. Add the diced pancetta and cook until crispy, about 3-4 minutes.
Add Chicken and Peas: Stir in the diced chicken and frozen peas, cooking for an additional 2-3 minutes until the peas are heated through.
Prepare the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and pepper.
Combine: Remove the skillet from the heat, then add the drained pasta to the skillet. Quickly pour the egg mixture over the pasta, tossing to coat. If the sauce is too thick, gradually add reserved pasta water until creamy.
Serve: Plate the carbonara, garnishing with fresh parsley and additional Parmesan cheese if desired.