Savory Chicken and Parmesan Herb Rice Bake Recipe

Looking for a comforting dish that combines tender chicken with the rich flavors of Parmesan and herbs? This Chicken and Parmesan Herb Rice Bake is just the answer. Perfect for busy weeknights, this chicken recipe allows you to enjoy a hearty meal without spending hours in the kitchen. It’s a fantastic way to use leftover chicken and transforms simple ingredients into a delightful dinner that everyone will love.

Imagine a warm, bubbly casserole filled with juicy chicken, seasoned rice, and a crispy Parmesan topping. This dish is not just a meal; it’s an experience that brings the whole family together around the table. With just a few steps, you can create a comforting bake that is both satisfying and full of flavor.

Delicious Chicken and Parmesan Herb Rice Bake

This Chicken and Parmesan Herb Rice Bake is a creamy, cheesy delight featuring tender chicken pieces mixed with flavorful herbs and fluffy rice. The dish is topped with crispy Parmesan, adding a delightful crunch to each bite.

Ingredients

2 cups cooked rice
2 cups cooked chicken, shredded or diced
1 cup chicken broth
1 cup grated Parmesan cheese, divided
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (thyme, basil, oregano)
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine the cooked rice, chicken, chicken broth, half of the Parmesan cheese, sour cream, garlic powder, Italian herbs, salt, and pepper. Mix until well combined.
Prepare the Baking Dish: Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly.
Add Topping: Sprinkle the remaining Parmesan cheese on top. If desired, add breadcrumbs for extra crunch.
Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
Serve: Garnish with fresh parsley if desired, and serve hot.