Savory Chicken and Olive Tapenade Flatbread Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

If you’re on the lookout for a delicious and easy chicken recipe that’s perfect for any occasion, this Chicken and Olive Tapenade Flatbread recipe is just what you need. It combines juicy chicken with a vibrant olive tapenade spread on a crispy flatbread, creating a dish that’s both satisfying and full of flavor.

Imagine sinking your teeth into a warm flatbread topped with tender pieces of chicken, tangy olives, and fresh herbs. This recipe is not only quick to prepare but also a great way to impress your guests or enjoy a cozy dinner at home.

Deliciously Easy Chicken and Olive Tapenade Flatbread

This Chicken and Olive Tapenade Flatbread features a delightful combination of grilled chicken, briny olives, and aromatic herbs, all piled onto a perfectly baked flatbread. Each bite is a burst of savory goodness, making it an ideal choice for lunch, dinner, or as an appetizer for gatherings.

Ingredients

2 flatbreads or naan
1 cup cooked chicken, shredded or diced
1/2 cup olive tapenade
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil or parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Flatbreads: Place the flatbreads on a baking sheet. Brush with olive oil and season with salt, pepper, and oregano.
Spread the Tapenade: Evenly spread the olive tapenade over each flatbread.
Add Chicken and Cheese: Top with shredded chicken and sprinkle mozzarella cheese on top.
Bake: Place in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley, slice, and serve warm.