Mediterranean Chicken and Olive Pasta Salad Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Looking for a refreshing yet satisfying meal? This Chicken and Olive Pasta Salad Recipe is the perfect answer. It’s a delightful combination of tender chicken, briny olives, and colorful vegetables, all tossed with pasta to create a dish that’s perfect for lunch, dinner, or even a picnic.

This Chicken Recipe not only delivers on flavor but also on simplicity. With a few basic ingredients and minimal prep time, you can whip up a delicious pasta salad that will impress your family and friends. It’s versatile enough to be served warm or chilled, making it a great choice for any occasion.

Easy Mediterranean Chicken and Olive Pasta Salad

This pasta salad is loaded with juicy chicken, tangy olives, and fresh vegetables. The garlic and olive oil dressing adds a lovely flavor that ties everything together, making each bite a burst of Mediterranean goodness.

Ingredients

2 cups cooked pasta (fusilli or penne works well)
1 cup cooked chicken, diced
1/2 cup black olives, sliced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/2 cup cucumber, diced
1/4 cup bell pepper, chopped
1/4 cup fresh parsley, chopped
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 clove garlic, minced
Salt and pepper to taste

Instructions

Combine the Ingredients: In a large bowl, mix together the cooked pasta, diced chicken, olives, cherry tomatoes, red onion, cucumber, bell pepper, and parsley.
Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper.
Toss and Serve: Pour the dressing over the pasta salad and toss gently to combine. Adjust seasoning if needed. Serve immediately or refrigerate for about 30 minutes to let the flavors meld.