Savory Chicken and Mushroom Stuffed Bread Recipe

Looking for a delightful dish that combines the richness of chicken with earthy mushrooms? This Chicken and Mushroom Stuffed Bread Recipe is the perfect solution! It’s not just a meal; it’s an experience that brings together flavors in a way that’s sure to impress family and friends.

Imagine biting into warm, soft bread filled with juicy chicken, sautéed mushrooms, and a blend of savory spices. It’s the ultimate comfort food, ideal for gatherings or a cozy night in. Plus, it’s a fantastic Chicken Recipe that showcases just how versatile chicken can be!

The Ultimate Comfort Food: Chicken and Mushroom Stuffed Bread

This stuffed bread is a warm, inviting meal featuring tender chicken and flavorful mushrooms enveloped in a freshly baked bread crust. It’s hearty, satisfying, and offers a wonderful balance between the savory filling and the soft bread exterior.

Ingredients

2 cups cooked chicken, shredded
1 cup mushrooms, finely chopped
1 medium onion, diced
2 cloves garlic, minced
1 cup mozzarella cheese, shredded
1 cup bread flour
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten (for egg wash)
2 tablespoons parsley, chopped (for garnish)

Instructions

Prepare the Filling: In a skillet, heat olive oil over medium heat. Sauté the onions and garlic until translucent, then add the mushrooms and cook until softened. Stir in the shredded chicken, thyme, salt, and pepper, then remove from heat.
Make the Dough: In a mixing bowl, combine bread flour and a pinch of salt. Gradually add water and knead until a smooth dough forms. Let the dough rise for about 1 hour until doubled in size.
Assemble the Bread: Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface. Place the chicken and mushroom filling in the center and top with mozzarella cheese. Fold the edges over to seal the filling inside.
Bake: Place the stuffed bread seam-side down on a baking sheet. Brush the top with beaten egg and bake for 25-30 minutes or until golden brown.
Serve: Let it cool for a few minutes before slicing. Garnish with chopped parsley and enjoy this delicious Chicken and Mushroom Stuffed Bread!