Creamy Chicken and Mushroom Stroganoff Recipe

If you’re looking for a comforting dish that combines tender chicken with earthy mushrooms, then this Chicken and Mushroom Stroganoff recipe is exactly what you need. It’s a delightful chicken recipe that’s perfect for weeknight dinners or special occasions.

This dish is a true crowd-pleaser, blending juicy chicken with a rich and creamy sauce that clings to each bite. Serve it over egg noodles or rice, and prepare for the compliments to roll in. It’s a simple yet satisfying meal that warms your soul.

The Ultimate Chicken and Mushroom Stroganoff

This Chicken and Mushroom Stroganoff features succulent pieces of chicken sautéed with mushrooms in a luscious creamy sauce. It’s hearty and comforting, with a flavor profile that’s both rich and savory, making it a go-to recipe for any chicken lover.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 ounces mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 cup chicken broth
1 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
8 ounces egg noodles, cooked according to package instructions
Fresh parsley for garnish

Instructions

Sauté Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Cook the Aromatics: In the same skillet, add the onions and garlic, and sauté until softened. Add the mushrooms and cook until they are golden brown and tender.
Create the Sauce: Pour in the chicken broth and Worcestershire sauce, scraping the bottom of the skillet to deglaze. Stir in paprika and return the chicken to the skillet. Let it simmer for about 5 minutes.
Add Creaminess: Reduce the heat to low and stir in the sour cream until well combined. Allow it to heat through without boiling.
Serve: Serve the stroganoff over cooked egg noodles and garnish with fresh parsley.