Savory Chicken and Mushroom Croissant Bake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Craving a comforting dish that’s both easy to prepare and bursting with flavor? This Chicken and Mushroom Croissant Bake Recipe is just what you need. Imagine flaky croissants soaking up a creamy chicken mixture, creating a delightful medley that’s perfect for any meal. It’s a fantastic choice for a hearty breakfast, a satisfying lunch, or a cozy dinner.

With minimal effort, you can whip up this Chicken Recipe that will leave your family asking for seconds. The combination of tender chicken, earthy mushrooms, and buttery croissants is simply irresistible, making it a beloved dish in my kitchen.

Delicious Chicken and Mushroom Croissant Bake

This Chicken and Mushroom Croissant Bake is a warm, comforting casserole that features layers of buttery croissants, creamy chicken, and savory mushrooms. It’s rich, hearty, and perfect for gatherings or a cozy night in.

Ingredients

6 large croissants, cut into pieces
2 cups cooked chicken, shredded
1 cup mushrooms, sliced
1 cup shredded cheese (cheddar or mozzarella)
3 large eggs
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
Layer Ingredients: In the baking dish, layer the croissant pieces, shredded chicken, mushrooms, and cheese evenly.
Mix the Egg Mixture: In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until combined.
Combine: Pour the egg mixture over the layered ingredients in the baking dish, gently pressing down to ensure everything is coated.
Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the eggs are set.
Serve: Let cool for a few minutes before serving. Garnish with fresh parsley if desired.