Chicken and Mushroom Alfredo Cups Recipe

If you’re looking for a delightful twist on traditional pasta dishes, these Chicken and Mushroom Alfredo Cups are the perfect solution. This easy Chicken Recipe combines tender chicken and earthy mushrooms with a creamy Alfredo sauce, all baked in crispy phyllo cups. Ideal for gatherings or a cozy dinner at home, these cups are a real crowd-pleaser.

Imagine serving up individual portions that are not only adorable but also bursting with flavor. Each bite is a perfect harmony of succulent chicken, savory mushrooms, and rich Alfredo sauce, all enveloped in a flaky golden shell. Whether it’s a casual family dinner or a special occasion, these cups are sure to impress.

Delicious Chicken and Mushroom Alfredo Cups

These Chicken and Mushroom Alfredo Cups are a unique and satisfying dish, featuring tender chicken pieces and sautéed mushrooms enveloped in a creamy Alfredo sauce, all housed in crunchy phyllo pastry. Each cup is a perfect balance of flavors and textures, making it a delightful addition to any meal.

Ingredients

1 cup cooked chicken, shredded
1 cup mushrooms, sliced
1 cup Alfredo sauce
1 package phyllo pastry cups (store-bought)
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese for topping
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until tender and golden brown, about 5-7 minutes. Season with garlic powder, salt, and pepper.
Combine Ingredients: In a bowl, mix the shredded chicken, sautéed mushrooms, and Alfredo sauce until well combined.
Fill Phyllo Cups: Place the phyllo pastry cups on a baking sheet. Spoon the chicken and mushroom mixture into each cup, filling them generously.
Top with Cheese: Sprinkle grated Parmesan cheese over each filled cup.
Bake: Bake in the preheated oven for about 15-20 minutes, or until the cups are golden brown and the filling is heated through.
Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm.