Spicy Chicken and Jalapeño Mac Skillet Recipe

Looking for a comforting and spicy twist on a classic dish? This Chicken and Jalapeño Mac Skillet Recipe brings together tender chicken and creamy macaroni in a single skillet, making it perfect for a quick weeknight dinner. The kick from the jalapeños adds an exciting flavor that will keep you coming back for more!

This recipe is not just about feeding your hunger; it’s about satisfying your taste buds with the perfect combination of savory chicken and a bit of heat. Whether you’re cooking for the family or hosting friends, this Chicken Recipe is bound to impress everyone around the table.

Get ready to enjoy a creamy, cheesy, and slightly spicy dish that melds together in one pot. Easy to make and even easier to clean up, this skillet will become a new favorite in your recipe collection.

One-Pan Wonder: Chicken and Jalapeño Mac

This Chicken and Jalapeño Mac Skillet is a hearty dish featuring tender pieces of chicken cooked with macaroni, cheese, and fresh jalapeños. The combination results in a creamy and spicy flavor profile that is both satisfying and delicious.

Ingredients

2 cups macaroni pasta
1 pound boneless, skinless chicken breasts, diced
1 cup shredded sharp cheddar cheese
1 cup milk
1-2 fresh jalapeños, diced (adjust to taste)
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Chopped cilantro or green onions for garnish (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In the same skillet, heat the olive oil over medium heat. Add the diced chicken, season with garlic powder, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
Mix in Jalapeños: Stir in the diced jalapeños and cook for an additional 2-3 minutes until softened.
Combine Ingredients: Add the cooked macaroni back into the skillet. Pour in the milk and stir to combine. Gradually mix in the shredded cheese until melted and creamy.
Serve: Garnish with chopped cilantro or green onions and serve hot.