This Chicken and Gravy Biscuit Casserole is a comforting dish that combines tender chicken, savory gravy, and flaky biscuits into a hearty meal. It’s perfect for family gatherings or a cozy weeknight dinner.
The recipe is simple to follow and makes use of common ingredients, making it an ideal choice for those looking for a satisfying chicken recipe.
Delicious Chicken and Gravy Biscuit Casserole
This casserole features layers of shredded chicken smothered in rich gravy, topped with buttery biscuits that bake to golden perfection. The dish takes about 50 minutes to prepare and serves 6 people.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix well until combined.
- Assemble the Casserole: Pour the chicken mixture into a greased 9×13 inch baking dish. If using, sprinkle the shredded cheddar cheese evenly over the chicken mixture.
- Add the Biscuits: Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the top of the chicken mixture.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired, then serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g
