
Looking for a delightful dinner that combines the richness of goat cheese with tender chicken? This Chicken and Goat Cheese Pasta recipe is exactly what you need. It’s a comforting dish that transforms simple ingredients into a gourmet experience, making it perfect for weeknight meals or special occasions.
Imagine twirling your fork around a bowl of creamy pasta, topped with succulent pieces of chicken, and a sprinkle of fresh herbs. This chicken recipe not only satisfies your hunger but also elevates your dinner game with its unique flavors and creamy texture.
The Perfect Chicken and Goat Cheese Pasta
This creamy pasta is a burst of flavor, featuring al dente pasta tossed with tender chicken, smooth goat cheese, and a medley of fresh vegetables. Each bite is a harmonious blend of savory and tangy, making it a memorable meal for any pasta lover.
Ingredients
- 8 oz pasta (penne or fettuccine)
- 2 chicken breasts, diced
- 4 oz goat cheese, crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil for garnish
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until chicken is golden and cooked through (about 6-7 minutes).
- Add Garlic and Tomatoes: Stir in minced garlic and cherry tomatoes. Cook for another 2-3 minutes until the tomatoes start to soften.
- Combine Ingredients: Add the cooked pasta and baby spinach to the skillet. Toss everything together, allowing the spinach to wilt.
- Add Goat Cheese: Remove from heat and fold in the crumbled goat cheese until it melts and combines with the pasta.
- Serve: Plate the pasta and garnish with fresh basil and red pepper flakes if desired. Enjoy your creamy Chicken and Goat Cheese Pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 450kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 45g