Creamy Chicken and Gnocchi Soup Recipe

Looking for a comforting bowl of goodness? This Chicken and Gnocchi Soup recipe is the perfect solution. It’s rich, creamy, and packed with tender chicken, fluffy gnocchi, and vibrant vegetables. Whether you’re feeling under the weather or just need something to warm your soul, this chicken recipe is sure to hit the spot.

Imagine a steaming bowl filled with hearty chunks of chicken, soft gnocchi, and an aromatic broth that wraps around you like a cozy blanket. This recipe is not just a dish; it’s an experience that brings family and friends together around the table.

Delicious Chicken and Gnocchi Soup Recipe for Any Occasion

This Chicken and Gnocchi Soup is a delightful combination of savory chicken, pillowy gnocchi, and fresh vegetables simmered in a creamy broth. The taste is wonderfully comforting with a perfect balance of flavors, making it a go-to recipe for busy weeknights or chilly evenings.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 package (16 oz) gnocchi
2 cups fresh spinach
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Fresh parsley for garnish

Instructions

Sauté Chicken: In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through. Remove and set aside.
Cook Vegetables: In the same pot, add chopped onion, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes. Stir in garlic and cook for another minute.
Combine Ingredients: Return the chicken to the pot, then add chicken broth, thyme, salt, and pepper. Bring to a boil.
Add Gnocchi: Stir in the gnocchi and cook according to package directions until they float to the top, about 2-3 minutes.
Add Cream and Spinach: Reduce heat and stir in heavy cream and spinach. Cook until spinach is wilted and the soup is heated through.
Serve: Ladle into bowls and garnish with fresh parsley before serving.