Craving a comforting soup that warms you from the inside out? This Chicken and Gnocchi Soup is your answer! It’s a delightful combination of tender chicken, pillowy gnocchi, and a creamy broth that feels like a hug in a bowl. Perfect for chilly nights or whenever you need a pick-me-up.
With just a handful of ingredients, you can create a dish that tastes like it was made by a professional chef. This soup is not only hearty but also quick to whip up, making it ideal for busy weeknights. Plus, the flavors meld together beautifully, ensuring every spoonful is satisfying.
Whether you’re a seasoned cook or just starting out, this recipe invites you into the kitchen with its straightforward steps and delicious outcome. Trust me, your family will be asking for seconds!
The Ultimate Comfort Food: Chicken and Gnocchi Soup
This creamy chicken and gnocchi soup features succulent chicken pieces, soft gnocchi, and fresh spinach, all simmered in a rich and flavorful broth. Every bite is creamy and savory, making it a perfect meal any time of the year.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) potato gnocchi
- 2 cups fresh spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Sauté Chicken: In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through. Remove the chicken and set aside.
- Cook Aromatics: In the same pot, add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for an additional minute.
- Combine Ingredients: Pour in the chicken broth and bring to a simmer. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes.
- Add Cream: Stir in the heavy cream, cooked chicken, and dried thyme. Cook until heated through and gnocchi are tender.
- Incorporate Spinach: Finally, add the fresh spinach and cook until wilted. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 380kcal
- Fat: 20g
- Protein: 22g
- Carbohydrates: 30g
