Chicken and Gnocchi Parmesan Gratin Recipe

This Chicken and Gnocchi Parmesan Gratin recipe combines tender chicken and pillowy gnocchi in a creamy, cheesy sauce, topped with a golden, crispy layer of Parmesan. It’s a comforting dish that is perfect for family dinners or gatherings.

The recipe is simple to follow and highlights the delicious flavors of chicken and gnocchi, making it a satisfying chicken recipe that everyone will love.

Delicious Chicken and Gnocchi Gratin

This gratin features cooked chicken and gnocchi baked in a rich Parmesan cream sauce, topped with breadcrumbs for added crunch. The dish takes about 50 minutes to prepare and serves 6 people.

Ingredients

2 cups cooked chicken, shredded or diced
1 pound gnocchi, fresh or frozen
2 cups heavy cream
1 cup grated Parmesan cheese, divided
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 2-3 minutes.
Combine Ingredients: Add the cooked chicken and gnocchi to the skillet, stirring to coat them in the sauce. Remove from heat and mix in 3/4 cup of the Parmesan cheese and the mozzarella cheese.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining Parmesan cheese and breadcrumbs evenly over the top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired, and serve hot.