Savory Chicken and Garlic Spinach Gnocchi Recipe

If you’re hunting for a comforting dish that combines tender chicken and vibrant spinach with fluffy gnocchi, look no further. This Chicken and Garlic Spinach Gnocchi Recipe is a true winner for busy weeknights or special gatherings. Not only is it quick to prepare, but it also bursts with flavors that will make your taste buds dance.

Imagine succulent pieces of chicken sautéed with garlic, mingling with fresh spinach and hearty gnocchi in a creamy sauce. It’s a Chicken Recipe that transforms simple ingredients into a delightful meal that everyone will love. Plus, it’s the kind of dish that feels fancy without requiring hours in the kitchen.

Delicious Chicken and Garlic Spinach Gnocchi

This Chicken and Garlic Spinach Gnocchi Recipe features tender chicken breast, fresh spinach, and pillowy gnocchi all tossed together in a creamy garlic sauce. The result is a dish that’s rich, satisfying, and full of flavor, perfect for any occasion.

Ingredients

1 pound gnocchi
2 tablespoons olive oil
1 pound chicken breast, diced
4 cloves garlic, minced
4 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Red pepper flakes (optional, for heat)
Fresh basil for garnish (optional)

Instructions

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
Add Garlic and Spinach: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the spinach and cook until wilted.
Create the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Add the cooked chicken and gnocchi back into the skillet, combining everything well.
Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, and red pepper flakes if desired.
Serve: Garnish with fresh basil and additional Parmesan cheese before serving.