Zesty Chicken and Feta Pasta Salad Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Looking for a vibrant and satisfying dish that combines the goodness of chicken with the tangy flavor of feta? Look no further than this Chicken and Feta Pasta Salad Recipe! It’s perfect for quick lunches, picnics, or a light dinner. The combination of juicy chicken and creamy feta is sure to please everyone at your table.

This Chicken Recipe isn’t just about flavor; it’s also about convenience. With minimal preparation, you can whip up a delightful salad that’s packed with protein and fresh ingredients. Imagine enjoying a delicious meal that’s as easy to make as it is to eat!

Refreshing Chicken and Feta Pasta Salad

This pasta salad features tender pieces of chicken, crumbled feta cheese, and a medley of fresh vegetables, all tossed in a light vinaigrette. It’s a refreshing and nutritious dish that balances savory and tangy flavors beautifully.

Ingredients

2 cups cooked pasta (penne or fusilli work great)
1 cup cooked chicken breast, diced
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 cup red onion, thinly sliced
1/2 cup feta cheese, crumbled
1/4 cup black olives, sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Combine Ingredients: In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, red onion, feta cheese, and black olives.
Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
Toss the Salad: Pour the dressing over the pasta salad and toss gently until all ingredients are well coated.
Serve: Garnish with fresh parsley if desired. Serve chilled or at room temperature.