Chicken and Feta Lasagna Rolls Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Chicken and Feta Lasagna Rolls recipe combines tender chicken with creamy feta cheese, wrapped in lasagna noodles for a delightful twist on traditional lasagna. It’s a satisfying dish that is perfect for family dinners or gatherings.

The recipe is simple to follow and features layers of flavor, making it a great chicken recipe to impress your guests.

Delicious Chicken and Feta Lasagna Rolls

These lasagna rolls are filled with a savory mixture of shredded chicken, feta cheese, and spinach, then topped with marinara sauce and mozzarella cheese. The dish takes about 1 hour from start to finish and serves 4 people.

Ingredients

8 lasagna noodles
2 cups cooked chicken, shredded
1 cup feta cheese, crumbled
1 cup fresh spinach, chopped
1 cup ricotta cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a bowl, combine shredded chicken, feta cheese, spinach, ricotta cheese, oregano, garlic powder, salt, and pepper. Mix until well combined.
Assemble the Rolls: Spread a thin layer of marinara sauce on the bottom of a baking dish. Take a lasagna noodle, place a generous amount of the chicken filling on one end, and roll it up tightly. Place the roll seam-side down in the baking dish. Repeat with remaining noodles.
Top with Sauce and Cheese: Once all rolls are in the dish, pour the remaining marinara sauce over the top and sprinkle with shredded mozzarella cheese.
Bake: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh basil if desired and serve hot.