
If you’re looking for a unique twist on breakfast or brunch, look no further than these Chicken and Cornmeal Waffles. This dish is not just any chicken recipe; it’s a delightful combination of crispy chicken served atop warm, fluffy cornmeal waffles. Imagine sinking your teeth into the savory crunch of the chicken paired with the slightly sweet and crunchy texture of the cornmeal waffles. It’s the perfect dish to impress your guests or treat yourself on a lazy weekend.
The best part? This Chicken and Cornmeal Waffles recipe is surprisingly easy to whip up. With just a few staple ingredients, you can create a meal that’s not only satisfying but also bursting with flavor. You’ll love how the savory notes of the chicken contrast beautifully with the sweet cornmeal, resulting in a flavor explosion that will keep you coming back for more.
Delicious Chicken and Cornmeal Waffles Recipe
These Chicken and Cornmeal Waffles are a delightful blend of crispy, seasoned chicken and soft, slightly sweet cornmeal waffles. The dish offers a satisfying crunch from the chicken combined with the fluffy texture of the waffles, making it a wonderful choice for any meal of the day.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/3 cup melted butter
- 2 cups cooked chicken, shredded
- Oil for frying
- Maple syrup for serving (optional)
Instructions
- Prepare the Waffle Batter: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In another bowl, mix buttermilk, eggs, and melted butter. Combine the wet ingredients with the dry ingredients until just mixed.
- Cook the Chicken: Heat oil in a skillet over medium heat. Add seasoned shredded chicken and cook until heated through and slightly crispy.
- Make the Waffles: Preheat your waffle iron according to manufacturer instructions. Pour batter into the iron and cook until golden brown. Repeat until all batter is used.
- Assemble: Top each waffle with crispy chicken and drizzle with maple syrup if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 50g