Savory Chicken and Cornbread Dumplings Recipe

Craving a dish that’s warm, comforting, and packed with flavor? This Chicken and Cornbread Dumplings recipe is your answer! It’s the perfect blend of tender chicken and fluffy cornbread dumplings, all simmered in a rich broth. Whether it’s a chilly evening or simply a day when you need some comfort food, this chicken recipe will surely hit the spot.

Imagine a steaming pot filled with juicy pieces of chicken, hearty vegetables, and soft, pillowy dumplings that soak up all the delicious flavors. This dish is not only satisfying but also easy to prepare, making it ideal for family dinners or gatherings with friends.

Delicious Chicken and Cornbread Dumplings for Any Occasion

This Chicken and Cornbread Dumplings recipe showcases a delightful harmony of flavors, featuring tender chicken simmered with onions, carrots, and celery, topped with homemade cornbread dumplings. It’s savory, hearty, and perfect for a satisfying meal any time of the year.

Ingredients

1 lb boneless, skinless chicken breasts or thighs, diced
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 cup milk
2 tablespoons melted butter
1/4 cup chopped fresh parsley for garnish (optional)

Instructions

Prepare the Chicken: In a large pot, add the diced chicken, onion, carrots, celery, chicken broth, garlic powder, dried thyme, salt, and pepper. Bring to a boil over medium heat, then reduce to low and let it simmer for about 20 minutes until the chicken is cooked through.
Make the Dumpling Dough: In a bowl, combine the cornmeal, flour, baking powder, milk, and melted butter. Stir until just combined; do not overmix.
Add Dumplings: Drop spoonfuls of the dumpling mixture onto the simmering chicken and broth, covering the surface. Cover the pot and let the dumplings cook for about 15-20 minutes, until they are fluffy and cooked through.
Serve: Once the dumplings are ready, ladle the chicken and dumplings into bowls, garnish with fresh parsley if desired, and enjoy your hearty meal!