Creamy Chicken and Corn Chowder Bread Bowls Recipe

If you’re looking for a cozy meal that combines comfort and convenience, this Chicken and Corn Chowder Bread Bowls Recipe is the answer. Picture this: a creamy, hearty chowder filled with tender chicken and sweet corn, all served in a warm, crusty bread bowl. It’s the perfect dish to enjoy on a chilly evening or to impress family and friends during a gathering.

This Chicken Recipe is not only delicious but also incredibly satisfying. The combination of flavors in this chowder is simply delightful; the sweetness of the corn melds beautifully with the savory chicken, creating a rich and comforting bowl of goodness. And let’s not forget the fun of eating the bread bowl itself afterward!

Delicious Chicken and Corn Chowder in Edible Bowls

This Chicken and Corn Chowder is a creamy, flavorful dish made with tender chicken, sweet corn, and aromatic vegetables. The chowder is thickened with cream and served in a freshly baked bread bowl, creating a delightful dining experience that’s as enjoyable to eat as it is to make.

Ingredients

2 cups cooked chicken, shredded
1 cup corn kernels (fresh, frozen, or canned)
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon thyme
4 large bread bowls
Chopped parsley for garnish, optional

Instructions

Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until translucent.
Add Ingredients: Stir in the diced potatoes, corn, shredded chicken, chicken broth, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
Add Cream: Stir in the heavy cream and let it heat through. Adjust seasoning if necessary.
Prepare Bread Bowls: While the chowder simmers, prepare the bread bowls by cutting off the tops and hollowing out the insides, leaving a crust to hold the chowder.
Serve: Ladle the warm chowder into the bread bowls, garnish with chopped parsley if desired, and serve immediately.