Cheesy Chicken and Chorizo Nacho Bake Recipe

Looking for a fantastic dish that combines the bold flavors of chicken and chorizo? This Chicken and Chorizo Nacho Bake recipe is your answer! It’s a delightful twist on traditional nachos, perfect for game nights or casual gatherings. With layers of seasoned chicken, spicy chorizo, and melty cheese, it’s bound to be a crowd-pleaser.

Imagine digging into a warm, hearty bake that brings together the savory taste of chicken and the rich spiciness of chorizo. This dish is not just another chicken recipe; it’s an explosion of flavors topped with crispy tortilla chips and gooey cheese.

Get ready to treat your taste buds with this Chicken and Chorizo Nacho Bake that’s not only easy to prepare but also irresistibly delicious. Perfect for sharing or enjoying all by yourself!

Delicious Chicken and Chorizo Nacho Bake

This Chicken and Chorizo Nacho Bake is a satisfying and flavorful dish, loaded with seasoned chicken, spicy chorizo, fresh toppings, and melted cheese. It’s a perfect blend of textures and tastes that makes for a fun and exciting meal.

Ingredients

2 cups cooked chicken, shredded
1 cup chorizo, removed from casing and crumbled
2 cups tortilla chips
2 cups shredded cheese (cheddar or Mexican blend)
1 cup salsa
1/2 cup black beans, drained and rinsed
1/2 cup corn (canned or frozen)
1 jalapeño, sliced (optional)
1/4 cup chopped green onions
1/4 cup fresh cilantro, chopped (for garnish)
Sour cream (for serving)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Chorizo: In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
Layer the Ingredients: In a large baking dish, spread half of the tortilla chips, followed by half of the shredded chicken, half of the cooked chorizo, black beans, corn, salsa, and half of the cheese. Repeat the layers with the remaining ingredients.
Bake: Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
Serve: Remove from the oven and garnish with sliced jalapeños, green onions, and fresh cilantro. Serve hot with sour cream on the side.