Cheesy Chicken and Cheese Stuffed Crescents

If you’re looking for a quick and satisfying meal, this Cheesy Chicken and Spinach Stuffed Crescents Recipe is a perfect choice. With flaky, golden-brown crescents filled with savory chicken and melted cheese, it’s a delightful dish that will impress your family and friends. Plus, it’s a fantastic chicken recipe that’s easy to make and loaded with flavor.

Imagine biting into a warm, buttery crescent filled with tender chicken and gooey cheese, complemented by fresh spinach. This recipe combines convenience and taste, making it a go-to option for busy weeknights or casual get-togethers.

Quick and Delicious Chicken and Cheese Stuffed Crescents

These stuffed crescents are not only delicious but also incredibly versatile. You can customize the filling with your favorite ingredients, making them a great base for various flavor profiles. The combination of chicken, cheese, and spinach creates a creamy, satisfying filling that’s perfect for any occasion.

Each bite offers a comforting blend of textures and tastes – the softness of the crescent dough, the richness of the cheese, and the hearty chicken make for a truly delightful experience.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 cup cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup fresh spinach, chopped
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil (for brushing)
Optional: additional herbs for seasoning

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, mix together the shredded chicken, cheese, chopped spinach, garlic powder, onion powder, salt, and pepper until well combined.
Roll Out the Crescents: Unroll the crescent dough and separate it into triangles.
Fill the Dough: Place a generous spoonful of the chicken and cheese mixture on the wide end of each triangle. Roll the crescent from the wide end to the tip, ensuring the filling is sealed inside.
Brush and Bake: Place the stuffed crescents on a baking sheet lined with parchment paper. Brush the tops with olive oil for a golden finish. Bake in the preheated oven for about 12-15 minutes or until golden brown.
Serve: Remove from the oven and let cool slightly before serving. Enjoy your cheesy chicken crescents warm!