Savory Chicken and Cheese Grits Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re looking for a comforting meal that combines the heartiness of chicken with the creaminess of cheese grits, this Chicken and Cheese Grits Recipe is just what you need. It’s a delightful blend of flavors that will warm you up from the inside out. Perfect for a family dinner or a cozy weekend meal, this chicken recipe is a true crowd-pleaser.

Picture a plate filled with tender, seasoned chicken served over a bed of rich, creamy cheese grits. This dish is not only satisfying but also incredibly easy to make, making it a fantastic choice for both novice cooks and seasoned chefs alike. The combination of juicy chicken and cheesy grits creates a comforting flavor profile that everyone will love.

Delicious Chicken and Cheese Grits Recipe

This Chicken and Cheese Grits Recipe features succulent chicken breast seasoned to perfection and served atop fluffy, cheesy grits. It’s a rich and hearty dish that balances savory and creamy textures in every bite.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup quick-cooking grits
4 cups chicken broth
1 cup shredded cheddar cheese
1/2 cup milk
1 tablespoon butter
2 cloves garlic minced
1 teaspoon paprika
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Cook the Grits: In a large pot, bring the chicken broth to a boil. Stir in the grits and reduce heat to low. Cook for about 5 minutes, stirring frequently until thickened. Stir in the cheddar cheese, milk, and butter until creamy. Keep warm.
Prepare the Chicken: Season the chicken breasts with paprika, salt, and pepper. In a skillet over medium-high heat, add a little oil and cook the chicken for about 6-7 minutes per side, or until cooked through and golden brown. Add minced garlic in the last minute of cooking.
Serve: To plate, spoon the cheesy grits onto a plate, top with the sautéed chicken, and garnish with chopped green onions.