Chicken and Cheese Garlic Knots

If you’re on the lookout for a fun and delicious way to enjoy your chicken, these Chicken and Cheese Garlic Knots are a must-try! Perfect as an appetizer, snack, or even a meal, they boast a delightful mix of flavors that will leave you wanting more.

Imagine biting into a warm, cheesy knot, bursting with tender chicken and infused with the aromatic goodness of garlic. This recipe combines simple ingredients to create a dish that’s both comforting and satisfying. It’s an ideal chicken recipe that everyone will rave about.

Delicious Chicken and Cheese Garlic Knots

Golden garlic knots stuffed with chicken and cheese on a rustic wooden table garnished with parsley.

These garlic knots are fluffy, buttery, and packed with shredded chicken and melted cheese. The garlic butter glaze drizzled on top adds an irresistible flavor that makes them hard to resist.

Ingredients

  • 1 lb pizza dough
  • 1 cup cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 4 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a rectangle.
  2. Mix Filling: In a bowl, combine shredded chicken, mozzarella cheese, parmesan cheese, minced garlic, oregano, garlic powder, salt, and pepper.
  3. Assemble Knots: Spread the chicken and cheese mixture evenly over the dough. Roll the dough tightly into a log, then slice into equal pieces. Tie each piece into a knot.
  4. Brush with Garlic Butter: Place the knots on a baking sheet lined with parchment paper. In a small bowl, mix melted butter with minced garlic. Brush the garlic butter mixture generously over each knot.
  5. Bake: Bake in the preheated oven for 18-20 minutes, or until golden brown. Garnish with fresh parsley before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 25g
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