Savory Chicken and Cheese Empanadas Recipe

Craving a delightful snack that’s packed with flavor? These chicken and cheese empanadas are just what you need! This recipe combines tender chicken with melty cheese, all wrapped in a golden, flaky pastry. Perfect for appetizers or a main dish, these empanadas are sure to impress at your next gathering.

What makes this chicken recipe truly special is its versatility. You can serve them hot from the oven or at room temperature, and they pair beautifully with a variety of dipping sauces. Whether you’re hosting a party or simply looking for a tasty meal, these empanadas will be a hit.

I promise, once you try these chicken and cheese empanadas, you’ll be hooked! They’re not only easy to make but also bursting with delightful flavors that will keep everyone coming back for seconds.

Delicious Chicken and Cheese Empanadas

These empanadas are filled with a savory mixture of seasoned chicken and gooey cheese, encased in a buttery pastry that bakes to perfection. Each bite is a harmonious blend of textures and flavors that will tantalize your taste buds.

Ingredients

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 package of empanada dough discs (store-bought or homemade)
1 egg, beaten (for egg wash)
Oil for frying (if frying)

Instructions

Prepare the Filling: In a skillet over medium heat, sauté the onion and garlic until soft. Add the shredded chicken, cumin, paprika, salt, and pepper. Mix well and cook for an additional 2-3 minutes. Remove from heat and stir in the cheese.
Assemble the Empanadas: Take a dough disc and place a tablespoon of the filling in the center. Fold the disc in half to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
Bake or Fry: For baking, preheat the oven to 375°F (190°C) and place the empanadas on a baking sheet. Brush with the beaten egg and bake for 25-30 minutes until golden brown. For frying, heat oil in a deep skillet and fry the empanadas until golden and crispy, about 2-3 minutes per side.
Serve: Allow the empanadas to cool slightly before serving. Enjoy them hot with your favorite dipping sauce!