Savory Chicken and Cheddar Scones Recipe

Craving a delightful twist on traditional scones? This Chicken and Cheddar Scones Recipe will elevate your snack game. These scones combine the savory goodness of chicken with the rich flavor of cheddar cheese, resulting in a truly mouthwatering treat. They’re perfect for brunch, a quick snack, or even as a side for soup!

Imagine biting into a warm, flaky scone filled with tender pieces of chicken and melty cheese. It’s not just a scone; it’s a delicious chicken recipe that will have everyone at the table asking for seconds. They are quick to whip up and make for a fantastic addition to any gathering.

Delicious Chicken and Cheddar Scones

These Chicken and Cheddar Scones are flaky, buttery, and packed with flavor. The combination of tender chicken and sharp cheddar creates a delightful balance that will please your palate. They’re great fresh out of the oven or can be enjoyed warm later.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
1 cup cooked chicken, shredded
1 cup sharp cheddar cheese, grated
2/3 cup milk
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
Cut in Butter: Add the cold butter and mix until the mixture resembles coarse crumbs.
Add Chicken and Cheese: Stir in the shredded chicken and grated cheddar cheese until evenly distributed.
Combine Wet Ingredients: Pour in the milk and mix until just combined. Do not overmix.
Form the Scones: Turn the dough onto a lightly floured surface and gently knead a few times. Pat into a circle about 1 inch thick, then cut into wedges or use a biscuit cutter.
Bake: Place the scones on the prepared baking sheet, brush with the beaten egg, and bake for 15-20 minutes, or until golden brown.
Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.