Chicken and Cheddar Scalloped Potato Bake Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Chicken and Cheddar Scalloped Potato Bake recipe combines tender chicken with layers of creamy, cheesy potatoes for a comforting and satisfying meal. It’s an excellent chicken recipe that is perfect for family dinners or gatherings.

The dish features simple ingredients and straightforward preparation, making it a great choice for weeknight cooking. You can easily customize it by adding your favorite vegetables or spices.

Delicious Chicken and Cheddar Scalloped Potato Bake

This recipe layers thinly sliced potatoes with cooked chicken, cheddar cheese, and a creamy sauce, then bakes until bubbly and golden. It takes about 1 hour to prepare and cook, serving 6 people.

Ingredients

4 medium potatoes, thinly sliced
2 cups cooked chicken, shredded or diced
2 cups shredded cheddar cheese
2 cups heavy cream or milk
1 medium onion, finely chopped
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon dried thyme or rosemary (optional)
Chopped parsley for garnish (optional)

Instructions

Prep the Ingredients: Preheat the oven to 375°F (190°C). Thinly slice the potatoes and chop the onion.
Sauté Aromatics: In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
Layer the Bake: In a greased baking dish, layer half of the sliced potatoes, followed by half of the cooked chicken, half of the sautéed onions, and half of the cheddar cheese. Repeat the layers.
Add Cream: Pour the heavy cream or milk evenly over the layered ingredients. Season with salt, pepper, and thyme or rosemary if using.
Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Serve: Let the dish cool for a few minutes before serving. Garnish with chopped parsley if desired.